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Himalayan Range Clay Dahi Handi/Dal Handi/MItti Handi/Curd Bowl with Lid in Brown Color- M (Set of 2) are good for health

449.00

??? Best suitable for Preparing Curd in Your Kitchen. Also used for Prepairing Rice, Biriyani, Boiling Vegetables, Praparing Dal & Sambar. Add quality and goodness to food. Good for health. Clay adds natural taste in food. Perfect for making food in your kitchen for everyday use. The trick is to keep the flame low and eventually raise the temperature as sudden changes in temperature may cause the handi to crack. Slow cooking in a handi imparts a delicious earthy flavour of the food.
??? 100% food grade. 100% Lead & Cadmium free. Microwave oven safe 100% vegetarian (no bone ash used). Reusable and washable. The products is fragile and should be handled with care.
??? Export Quality, 100% Natural Clay, Non-Toxic, Eco Friendly, Can Be Used On Gas Stove, Open Fire, 100% Nutrients From The Ingredients Is Retained In Your Cooking, Moisture Content Of The Food Is Retained Thus Making Your Food Juicer, Tender And Fresher Than Conventional Cooking, Food becomes more Delicious, Nutritious & Healthy. The food cooked in clay pot can be cooked without oil due to the natural non-stick property there by aiding fat free meal.
??? Export Quality, 100% Natural Clay, Non-Toxic, Eco Friendly, Can Be Used On Gas Stove, Open Fire, 100% Nutrients From The Ingredients Is Retained In Your Cooking, Moisture Content Of The Food Is Retained Thus Making Your Food Juicer, Tender And Fresher Than Conventional Cooking, Food becomes more Delicious, Nutritious & Healthy. The food cooked in clay pot can be cooked without oil due to the natural non-stick property there by aiding fat free meal.
??? A Make in India Product.

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Description

The “Himalayan Range” clay curd pot can be used to prepare thick delicious curd with a natural taste, The Clay is tested to ensure it is totally free of toxins like lead and cadmium. It can be also used to cook any recipe you prepare in a regular metal pot like rice, soups, curries, sautes etc. Clay adds a unique flavor to food. For those in love with that finery of the old world, these terracotta curd pot/handi is the right choice for having your desert in a quintessentially ethnic manner. This Dahi Handi/ Clay Handi / MItti Handi / Curd Pot is handmade by the special mixture of clay which results in natural cooking solutions for you.These wares are made from export quality earthenware and terracotta. The Clay is tested to ensure it is totally free of toxins like lead and cadmium. Using Instruction: Dip the utensil completely in water for a day & then fill the vessel with rice starch for few hours. ALWAYS AVOID: When the vessel is hot do not pour cold water, let the vessel temperature come to normal then wash. WASHING TIPS: Always avoid Metallic scrubber rather use Soft sponge. Simply use hot water with lime. Avoid cleaning earthenware with a soap or detergent or in a dish washer. STORAGE: Allow the vessel to dry completely before storage. ONCE A WEEK: Fill half the vessel with water, boil for 3 min & then dispose the water to remove oil & stains, this will also strengthen & hygiene the utensil.

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